Bang Bang Shrimp

$13.90

Bang Bang Shrimp is one of Bonefish Grill’s most popular appetizers, known for its crispy, crunchy texture and creamy, spicy sauce. The shrimp are lightly battered and fried, then tossed in a signature creamy, spicy sauce made with sweet chili sauce, mayonnaise, and spices. The shrimp are often served on a bed of lettuce and garnished with green onions and a sprinkle of sesame seeds. The dish offers a delightful combination of crispy, tender shrimp and a tangy, spicy sauce that gives it a bit of a kick without overwhelming the flavors.

Calories

Calories: Approximately 700 – 1,000 calories for the entire serving (depending on the portion size and preparation).
Per Serving: ~ 350–500 calories, depending on the size of the portion.

Ingredients

Shrimp: Large, tender shrimp that are battered and deep-fried until golden and crispy.
Batter: Typically a mix of flour, cornstarch, and seasonings to create a light, crispy coating for the shrimp.
Bang Bang Sauce: A creamy, spicy sauce typically made from:
- Mayonnaise: The base of the sauce, which adds creaminess.
- Sweet Chili Sauce: Adds sweetness with a mild heat.
- Garlic: For added depth of flavor.
- Sriracha or Hot Sauce: To give the dish its spicy kick.
- Lime Juice: For a tangy balance.
Green Onions: Chopped green onions are sprinkled over the dish for a fresh crunch.
Sesame Seeds: Often added as a garnish for added texture and flavor.
Lettuce: Used as a base for serving, providing a light contrast to the rich, crispy shrimp.

Estimated Nutritional Information

For the entire dish and per serving (1/4 of the dish):

Calories: 700–1,000 for the whole serving
Per Serving: 350–500 calories
Protein: 25–35 grams (primarily from the shrimp)
Fat: 40–60 grams
- Saturated Fat: 5–8 grams (mainly from the mayo in the sauce)
Carbohydrates: 35–50 grams
- Fiber: 1–3 grams (from the batter and lettuce)
Sodium: 1,200–2,000 mg (primarily from the sauce and frying)
Cholesterol: 150–250 mg (from the shrimp and batter)

Allergens

Shellfish: Contains shrimp, making it unsuitable for individuals with shellfish allergies.
Gluten: The batter contains wheat flour, so this dish is not suitable for those with gluten sensitivities or celiac disease.
Dairy: The mayonnaise used in the sauce contains dairy, so it’s not suitable for individuals with dairy allergies or lactose intolerance.
Soy: Some versions of the sweet chili sauce or hot sauce may contain soy, so check with the restaurant for soy content if necessary.
Egg: The mayonnaise and the batter likely contain egg, which could be an allergen.

Recommendations

Pair with a Crisp White Wine: A Sauvignon Blanc or Pinot Grigio works well with the crispy shrimp and the creamy, spicy sauce, providing a refreshing contrast to the richness of the dish.
Add a Side Salad: Pair with a House Salad or Crispy Brussels Sprouts to balance the richness of the fried shrimp and spicy sauce with something fresh and crunchy.
For a Low-Carb Option: Skip the lettuce and enjoy the shrimp alone or pair with steamed vegetables to make the dish lighter.
For a Balanced Meal: If you’re making this a main dish, pair it with a grilled fish or grilled chicken to provide additional protein and a lighter alternative to fried food.

Bang Bang Shrimp is a popular appetizer at Bonefish Grill that offers a flavorful combination of crispy shrimp and a creamy, spicy sauce. It’s perfect for sharing or as a treat before a main course. However, it’s rich in calories, fat, and sodium, so it’s important to keep portion sizes in mind or balance it with lighter sides for a more well-rounded meal.

Please Note: Prices may vary by location, size, and local pricing policies. Generally, you can expect it for a standard size. For the most accurate pricing, it’s best to check the Bonefish Grill Mobile App or visit a local store.

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