Crispy Fried Shrimp

$17.90

Crispy Fried Shrimp Tacos at Bonefish Grill offer a delicious and crispy seafood option with perfectly battered shrimp, served in soft corn tortillas. The shrimp are fried to golden perfection, providing a satisfying crunch while maintaining tender and juicy inside. These tacos are typically topped with fresh ingredients like cabbage slaw, pico de gallo, and a creamy sauce, all contributing to a flavorful combination of textures and tastes.

Calories

The Crispy Fried Shrimp Tacos at Bonefish Grill typically contain 500 to 700 calories per serving (2 tacos). The calorie count can vary depending on the size of the shrimp, the amount of batter used, and any additional toppings or sides added.

Ingredients

Crispy Fried Shrimp: The shrimp are battered and fried to a crispy golden texture. The batter is usually made with flour and seasonings that give the shrimp a crunchy exterior while keeping the shrimp juicy inside.
Corn Tortillas: Soft corn tortillas are used to wrap the shrimp and toppings together, giving a traditional, authentic flavor to the tacos.
Cabbage Slaw: A fresh slaw made with shredded cabbage, often dressed with lime or a creamy dressing, providing a crunchy and tangy contrast to the fried shrimp.
Pico de Gallo: A fresh mixture of diced tomatoes, onions, cilantro, and lime juice. This topping adds a zesty, bright flavor to balance out the richness of the shrimp.
Creamy Sauce: A tangy or spicy sauce, often made with mayonnaise, chili sauce, or avocado crema, drizzled over the shrimp for added flavor and richness.
Lime Wedges: Squeezing lime over the tacos enhances the overall flavors with a burst of citrusy brightness.

Estimated Nutritional Information

(Per serving – 2 tacos without sides)

Calories: 500–700 kcal
Protein: 25–30g (from the shrimp)
Carbohydrates: 45–55g (mainly from the tortillas and slaw)
Fiber: 3–5g (mainly from the cabbage slaw and tortillas)
Sugars: 6–10g (from the slaw, pico de gallo, and sauce)
Fat: 25–35g
Saturated Fat: 5–8g (from the batter and creamy sauce)
Cholesterol: 150–200mg (from the shrimp and sauce)
Sodium: 800–1,200mg (depending on the seasoning, batter, and sauces)
Calcium: 100–150mg (from the tortillas and slaw)
Iron: 2–4mg (from the shrimp and tortillas)
Omega-3 Fatty Acids: 150–250mg (from the shrimp)

Note: Nutritional values can vary based on portion size, batter, preparation method, and any added ingredients.

Allergens

Shellfish: The main protein in these tacos is shrimp, making them unsuitable for those with shellfish allergies.
Gluten: The shrimp are battered and fried, which typically contains gluten. If you’re avoiding gluten, be sure to ask if the dish can be made gluten-free by grilling the shrimp instead of frying them.
Dairy: The creamy sauce or slaw may contain dairy (such as in sour cream or mayonnaise), making it unsuitable for those with dairy allergies or lactose intolerance.
Egg: The batter used for frying the shrimp may contain egg, so individuals with egg allergies should inquire about modifications.
Soy: The sauce and seasoning may contain soy, so it’s important to confirm if soy ingredients are used.
Garlic: Garlic might be present in the seasoning or sauce, so those with garlic sensitivities should ask about its inclusion.

Recommendations

For a lighter option: Request grilled shrimp instead of fried to reduce calories and fat. You can also ask for the sauce on the side or opt for a lighter dressing on the slaw. Pair with a side salad or steamed vegetables to keep the meal light and balanced.
For a richer, indulgent meal: Enjoy the crispy fried shrimp as they are, and pair them with hearty sides like garlic mashed potatoes, crispy Brussels sprouts, or a side of mac and cheese. These sides will complement the richness of the shrimp and batter.
Wine Pairing: A Sauvignon Blanc or Pinot Grigio would pair well with the crispy shrimp, offering a light and refreshing contrast to the fried elements. If you prefer red wine, a Pinot Noir could be a great match, as its acidity helps balance the fried richness.
For a gluten-free option: Ask for the shrimp to be grilled (not battered and fried) and request gluten-free tortillas. Pair with a gluten-free side like steamed vegetables or a house salad.
For heart-healthy benefits: Request grilled shrimp instead of fried, and opt for a side of steamed vegetables or a mixed green salad with balsamic vinaigrette. This will make the dish lighter and more heart-healthy without sacrificing flavor.

The Crispy Fried Shrimp Tacos at Bonefish Grill provide a satisfying and crunchy seafood experience with perfectly fried shrimp, fresh toppings, and a creamy sauce. Whether you’re looking for a lighter version or enjoying the dish in its full, indulgent form, these tacos can be customized to fit your preferences and dietary needs.

Please Note: Prices may vary by location, size, and local pricing policies. Generally, you can expect it for a standard size. For the most accurate pricing, it’s best to check the Bonefish Grill Mobile App or visit a local store.

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