Macadamia Nut Brownie

$9.90

Bonefish Grill’s Macadamia Nut Brownie is a decadent dessert that combines the rich, fudgy texture of a chocolate brownie with the added crunch and flavor of macadamia nuts. It’s typically served warm, often accompanied by a scoop of vanilla ice cream or whipped cream, making it a satisfying treat for chocolate lovers and those who enjoy a combination of textures in their dessert.

Calories

A typical serving of Macadamia Nut Brownie at Bonefish Grill contains 600 – 700 calories per serving. The calorie count can vary depending on portion size and the specific toppings, such as ice cream or whipped cream, that are included with the dessert.

Ingredients

The Macadamia Nut Brownie is made from the following core ingredients:

Chocolate: Typically, a combination of melted chocolate or cocoa powder is used to create the deep chocolate flavor of the brownie.
Macadamia Nuts: Chopped macadamia nuts are added to the batter to provide a crunchy, nutty texture and a mild, buttery flavor that complements the richness of the brownie.
Flour: All-purpose flour is used to give the brownie structure.
Sugar: Granulated sugar and sometimes brown sugar are used to sweeten the brownie.
Eggs: Eggs help bind the ingredients and give the brownie its moist, fudgy texture.
Butter: Butter is used to provide richness and a smooth texture to the batter.
Vanilla Extract: A touch of vanilla extract enhances the flavor of the brownie.
Baking Powder/Soda: Used to help the brownie rise slightly and achieve a tender texture.
Optional Toppings: Depending on the serving, the brownie is often paired with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or whipped cream for extra richness.

Estimated Nutritional Information

(Per serving – typical portion of Macadamia Nut Brownie)

Calories: 600–700 kcal
Protein: 6–8g (from the eggs, butter, and macadamia nuts)
Carbohydrates: 80–90g (mainly from sugar and flour)
Fiber: 2–3g (from the macadamia nuts and flour)
Sugars: 50–60g (mostly from the sugar, chocolate, and any additional sauces)
Fat: 35–45g (from the butter, macadamia nuts, and chocolate)
Saturated Fat: 15–20g (from butter and chocolate)
Cholesterol: 60–100mg (from the eggs and butter)
Sodium: 150–250mg (from the baking ingredients and added salt)
Calcium: 40–50mg (from the butter and eggs)
Iron: 2–3mg (from the chocolate and macadamia nuts)
Potassium: 300–400mg (from the nuts and chocolate)

Note: Nutritional values can vary based on portion size, toppings, and any variations in preparation.

Allergens

Dairy: The Macadamia Nut Brownie contains dairy in the form of butter, and it may be served with ice cream or whipped cream, which also contain dairy.
Eggs: Eggs are used in the brownie batter, so the dessert is not suitable for those with egg allergies.
Gluten: The brownie contains wheat flour, so it is not suitable for individuals with celiac disease or gluten sensitivities.
Nuts: The dessert contains macadamia nuts, which are a potential allergen for those with nut allergies.
Soy: Some commercial chocolate brands may contain soy lecithin, which can be an issue for those with soy allergies.
Chocolate: The brownie contains chocolate, which may include trace amounts of caffeine or other ingredients that could be allergens for sensitive individuals.

Recommendations

For a lighter option: The Macadamia Nut Brownie is a rich, indulgent dessert, so if you’re looking for a lighter choice, consider sharing it with others. You can also ask for it without the ice cream or whipped cream to reduce the calorie content.
For a richer experience: Enjoy the brownie as it is, with its fudgy texture and the crunch of macadamia nuts. Pair it with a cup of coffee or a dessert wine like a Port to complement the rich chocolate flavor.
Wine Pairing: A Ruby Port or Shiraz could pair nicely with the richness of the Macadamia Nut Brownie. The fruity and spicy notes of these wines complement the chocolate and nutty flavors of the dessert. A Moscato d’Asti would also pair well if you prefer something sweeter and lighter.
For a gluten-free option: The brownie contains wheat flour, so it is not gluten-free. If you need a gluten-free dessert, Bonefish Grill may have other alternatives, such as sorbet or fruit-based desserts, that are more suitable for your dietary needs.

Bonefish Grill’s Macadamia Nut Brownie is a satisfying, indulgent dessert that combines the rich taste of chocolate with the crunch of macadamia nuts. It’s perfect for those who enjoy rich, fudgy desserts with a hint of nuttiness. While it’s a calorie-dense option, it’s ideal for sharing or enjoying as a special treat. If you have dietary restrictions, be sure to ask the restaurant about ingredient substitutions or other dessert options that fit your needs.

Please Note: Prices may vary by location, size, and local pricing policies. Generally, you can expect it for a standard size. For the most accurate pricing, it’s best to check the Bonefish Grill Mobile App or visit a local store.

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