Drunken Coconut Pie

$9.50

The Drunken Coconut Pie at Bonefish Grill is a rich and indulgent dessert that blends the tropical flavors of coconut with a hint of rum. The pie is typically served with a creamy coconut filling in a buttery pie crust, often topped with toasted coconut flakes for added texture and flavor. The “drunken” aspect comes from the rum, which adds depth and a subtle warmth to the sweetness of the coconut.

Calories

A typical serving of Drunken Coconut Pie at Bonefish Grill contains about 400 to 500 calories per slice. The calorie count can vary depending on the size of the slice and any added toppings, such as whipped cream or extra coconut flakes.

Ingredients

The ingredients of Drunken Coconut Pie generally include:

Coconut: Shredded coconut is the primary flavor, often both in the filling and as a topping. The coconut adds texture and a tropical flavor.
Rum: The “drunken” element comes from rum, which is incorporated into the pie filling for a boozy kick. This typically adds flavor without making the pie overly alcoholic.
Pie Crust: A buttery, flaky pie crust holds the coconut filling. It’s often made from a mix of flour, butter, and sugar.
Sugar: Granulated sugar sweetens the pie filling and balances the richness of the coconut and rum.
Eggs: Eggs are used to thicken the filling and provide structure.
Heavy Cream: Used to create a smooth, rich filling and add to the creaminess of the pie.
Butter: Adds richness to both the crust and filling.
Vanilla Extract: Adds depth of flavor to the pie filling.
Toasted Coconut Flakes: Used as a garnish on top, providing both flavor and texture.

Estimated Nutritional Information

(Per serving – typical portion of Drunken Coconut Pie)

Calories: 400–500 kcal
Protein: 4–6g (from eggs and coconut)
Carbohydrates: 45–60g (mainly from sugar, coconut, and the crust)
Fiber: 2–4g (from coconut)
Sugars: 30–40g (from sugar and coconut)
Fat: 25–35g (mainly from butter and coconut)
Saturated Fat: 15–20g (from butter and cream)
Cholesterol: 80–120mg (from butter, cream, and eggs)
Sodium: 150–200mg (from the crust and filling)
Calcium: 30–50mg (from coconut and cream)
Iron: 1–2mg (from coconut)
Potassium: 200–300mg (from coconut and cream)

Note: Nutritional values can vary based on the exact portion size, preparation method, and any added toppings such as whipped cream or extra coconut flakes.

Allergens

Dairy: The pie contains dairy, particularly in the form of butter and heavy cream.
Eggs: Eggs are used in the filling, so the dessert is not suitable for those with egg allergies.
Gluten: The crust is made with wheat flour, so it contains gluten and is not suitable for those with gluten sensitivities or celiac disease.
Coconut: The pie contains coconut, both in the filling and as a topping. Those with nut allergies may want to check with the restaurant staff, as coconut is often considered a tree nut by some allergists.
Alcohol: The pie includes rum, which contributes to its “drunken” flavor. While the alcohol may bake off during preparation, it may still be an issue for those avoiding alcohol.
Sugar: The pie is sweetened with sugar, so it’s important to keep this in mind for those watching their sugar intake.

Recommendations

For a lighter option: The Drunken Coconut Pie is a rich and indulgent dessert. Consider sharing it with others or asking for a smaller portion. You can also ask for the whipped cream or other toppings to be served on the side to reduce the calorie count.
For a richer experience: Enjoy the pie as it is, with the creamy filling, buttery crust, and toasted coconut flakes. Pairing it with a cup of coffee or espresso can help balance the sweetness and provide a nice contrast.
Wine Pairing: A Moscato or a late-harvest Riesling would pair wonderfully with the sweetness of the coconut and rum. The fruity and floral notes of these wines complement the tropical flavors of the pie.
For a gluten-free option: Unfortunately, the pie crust contains gluten, so it may not be suitable for individuals with celiac disease or gluten sensitivities. You may inquire with the restaurant about gluten-free dessert options or ask if they can accommodate specific dietary needs.

The Drunken Coconut Pie at Bonefish Grill is a decadent and tropical dessert that combines the creamy richness of coconut with the warmth of rum, all encased in a buttery, flaky crust. It’s perfect for those who enjoy indulgent, tropical-flavored desserts. However, due to its rich ingredients and calorie content, it’s best enjoyed in moderation. Whether you savor it on its own or with a cup of coffee or wine, this dessert is a perfect ending to a meal for those craving something sweet and satisfying.

Please Note: Prices may vary by location, size, and local pricing policies. Generally, you can expect it for a standard size. For the most accurate pricing, it’s best to check the Bonefish Grill Mobile App or visit a local store.

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