Imperial Dip

$14.50

Imperial Dip at Bonefish Grill is a warm, indulgent appetizer made with a combination of creamy cheese, crab meat, and shrimp, all baked together to create a rich, velvety dip. The dish is often served with crusty bread or crispy tortilla chips for dipping. The creamy texture, combined with the sweetness of the crab and shrimp, makes this dip a favorite for those who enjoy decadent seafood dishes. It’s the perfect shareable appetizer for a gathering or a special treat before a main course.

Calories

Calories: Approximately 800 – 1,000 calories for the entire dish (depending on portion size).
Per Serving (1/4 of the dish): ~ 200–250 calories, depending on how much dip you consume.

Ingredients

Crab Meat: Fresh, lump crab meat is typically used, adding sweetness and tenderness to the dip.
Shrimp: Cooked shrimp, chopped into smaller pieces, contribute a mild, sweet flavor.
Cream Cheese: A base ingredient that gives the dip its smooth, creamy texture.
Cheddar Cheese: Shredded cheddar adds a rich, slightly sharp flavor to the dip.
Parmesan Cheese: Often used for added depth and a bit of tang, and it helps in achieving a golden top when baked.
Garlic: Fresh garlic enhances the savory flavor of the dip.
Seasonings: A combination of spices like paprika, cayenne, and possibly lemon zest are used to bring out the flavors of the seafood.
Cream: A touch of heavy cream or sour cream is often included to enhance the richness of the dip.
Bread or Chips: The dip is served with either toasted crusty bread or crispy tortilla chips for dipping.

Estimated Nutritional Information

For the entire dish and per serving (1/4 of the dip):

Calories: 800–1,000 for the whole dish
Per Serving: 200–250 calories
Protein: 20–25 grams
Fat: 45–50 grams
- Saturated Fat: 15–20 grams (from cream cheese, cheddar, and the creamy dip base)
Carbohydrates: 25–35 grams
- Fiber: 1–3 grams (from the bread or chips)
Sodium: 1,000–1,500 mg
Cholesterol: 80–100 mg

Allergens

Shellfish: Contains shrimp and possibly crab, making it unsuitable for individuals with shellfish allergies.
Dairy: The dip contains cheese (cream cheese, cheddar, and Parmesan), making it unsuitable for those with dairy allergies or lactose intolerance.
Gluten: The bread or chips served with the dip may contain gluten. Ensure to ask for gluten-free options if necessary.
Egg: Some versions of the dip may contain egg or egg-based ingredients in the mixture.

Recommendations

Pair with a Light White Wine: A Chardonnay or Pinot Grigio works well with the rich, creamy nature of the dip and complements the sweetness of the crab and shrimp.
Enjoy with a Salad: A light House Salad or Crispy Brussels Sprouts can balance the richness of the dip and provide a refreshing contrast.
For a Low-Carb Option: Skip the bread or chips and consider dipping vegetables like cucumber or celery sticks to reduce carbs and make the dish lighter.
For a Balanced Meal: Pair with a main entrée like grilled fish or grilled chicken to create a well-rounded meal, especially if sharing the dip as an appetizer.

Imperial Dip at Bonefish Grill is a rich and creamy seafood dip that offers the indulgent flavors of crab and shrimp in a cheesy base. It’s ideal for sharing as an appetizer but can be quite rich and calorie-dense, so consider portion control or pairing it with lighter options to balance out the meal.

Please Note: Prices may vary by location, size, and local pricing policies. Generally, you can expect it for a standard size. For the most accurate pricing, it’s best to check the Bonefish Grill Mobile App or visit a local store.

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