Seasonal Cheesecake

$9.50

Bonefish Grill’s Seasonal Cheesecake offers a rotating selection of cheesecake flavors, inspired by the seasons and available for a limited time. This dessert features a rich, creamy cheesecake base, typically paired with a seasonal fruit topping or other complementary flavors. The exact ingredients and flavors change with the season, making it a perfect dessert to try throughout the year.

Calories

The Seasonal Cheesecake at Bonefish Grill typically contains 600 – 700 calories per serving, depending on the specific flavor and topping. The calorie count may vary based on the seasonal additions like fruits, sauces, or whipped cream.

Ingredients

While the exact ingredients may vary based on the current seasonal flavor, a standard Seasonal Cheesecake typically includes:

Cheesecake Base: A rich, creamy mixture made with cream cheese, sugar, eggs, vanilla extract, and sour cream or heavy cream. This base gives the cheesecake its smooth, velvety texture.
Graham Cracker Crust: A traditional crust made from crushed graham crackers, butter, and sugar. It adds a crunch and contrast to the creamy filling.
Seasonal Toppings: Depending on the season, the cheesecake may be topped with fresh fruits (e.g., strawberries, blueberries, or citrus fruits), caramel, or even chocolate ganache. In some cases, seasonal spices like cinnamon or pumpkin may be used in the topping.
Whipped Cream: Often served as a topping to add extra creaminess and sweetness.
Fruit Compote or Sauce: Some seasonal cheesecakes come with fruit compotes or drizzles, such as raspberry sauce, blueberry compote, or caramel drizzle, to complement the cheesecake’s richness.

Estimated Nutritional Information

(Per serving – typical portion of Seasonal Cheesecake)

Calories: 600–700 kcal
Protein: 8–10g (mainly from the cream cheese and eggs)
Carbohydrates: 70–80g (mainly from sugar, graham cracker crust, and fruit toppings)
Fiber: 1–2g (from any fruit toppings or crust)
Sugars: 50–60g (from sugar in the cheesecake and fruit or sauces)
Fat: 40–50g (mainly from the cream cheese, butter in the crust, and any whipped cream)
Saturated Fat: 20–25g (from butter and cream cheese)
Cholesterol: 90–120mg (from cream cheese, eggs, and butter)
Sodium: 300–400mg (from the crust, cream cheese, and toppings)
Calcium: 150–200mg (from the cream cheese and dairy)
Iron: 1–2mg (from the graham cracker crust and cream cheese)
Potassium: 250–350mg (from the dairy and fruit)

Note: Nutritional values can vary depending on the specific seasonal flavor, toppings, and portion size.

Allergens

Dairy: The Seasonal Cheesecake contains dairy, including cream cheese, butter, and possibly whipped cream or heavy cream.
Eggs: Eggs are used in the cheesecake filling, making it unsuitable for those with egg allergies.
Gluten: The cheesecake contains graham crackers in the crust, so it is not suitable for individuals with gluten sensitivities or celiac disease.
Nuts: Some seasonal cheesecakes may include nut-based toppings (e.g., caramelized nuts) or may have been prepared in a facility that processes nuts, which could be an issue for those with nut allergies.
Soy: If the cheesecake contains commercial whipped cream or certain toppings, it may contain soy lecithin or other soy products.
Citrus: If the seasonal topping involves citrus fruits (such as orange or lemon), it could be a concern for those with citrus sensitivities.
Sulfites: Some fruit toppings or sauces may contain sulfites, commonly used as preservatives.

Recommendations

For a lighter option: Given that the Seasonal Cheesecake is a rich dessert, consider sharing it with others to reduce calorie intake. You could also request it without whipped cream or opt for a smaller portion if available.
For a richer experience: Enjoy the cheesecake with its seasonal toppings, which often feature complementary flavors like fresh berries, caramel, or chocolate. Pair it with a dessert wine like Moscato or a rich Port to enhance the creamy, sweet flavors.
Wine Pairing: A Moscato d’Asti or a Riesling would pair beautifully with the richness of the cheesecake, especially if it features fruit toppings. A Ruby Port could also complement the creaminess of the cheesecake if it’s topped with a richer sauce like chocolate or caramel.
For a gluten-free option: Unfortunately, due to the graham cracker crust, the Seasonal Cheesecake is not gluten-free. However, Bonefish Grill may have other dessert options, such as sorbets or fruit-based dishes, that may be more suitable for those avoiding gluten.

Bonefish Grill’s Seasonal Cheesecake is a delicious, indulgent dessert that features a rich, creamy cheesecake base with seasonal flavors and toppings. Whether you’re enjoying it as a sweet ending to your meal or sharing it with friends, it’s a versatile treat that can be tailored to the flavors of the season. While it’s high in calories and rich in flavor, it’s perfect for those looking for a decadent dessert experience. If you have dietary restrictions, be sure to inquire about any seasonal variations or alternative dessert options.

Please Note: Prices may vary by location, size, and local pricing policies. Generally, you can expect it for a standard size. For the most accurate pricing, it’s best to check the Bonefish Grill Mobile App or visit a local store.

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